Crispy Fried Chicken Fingers with Breadcrumbs

Enjoy the classic flavor of fried chicken fingers with a crunchy breadcrumb coating. This easy-to-make recipe is perfect for a quick snack or meal.

Cooking Equipment:

Baking sheet, parchment paper, 3 shallow bowls

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Chicken Fingers, Breadcrumbs, Snack, Meal

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free (if using gluten free flour)

Servings:

Ingredients:

2 boneless, skinless chicken breasts, cut into strips

1/2 cup all

purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

2 eggs, beaten

1 cup breadcrumbs

Cooking Instructions:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

In a shallow bowl, mix together the flour, garlic powder, paprika, salt and pepper.

In another shallow bowl, beat the eggs.

Place the breadcrumbs in a third shallow bowl.

Dip each chicken strip into the flour mixture and coat evenly on both sides. Shake off any excess flour before dipping into the egg mixture and then into the breadcrumbs to coat evenly on both sides. Place onto the prepared baking sheet and repeat with remaining chicken strips until all are coated.

Bake in preheated oven for 15 minutes or until golden brown and cooked through. Serve hot with your favorite dipping sauce or as desired!

Nutrition:

Calories – 300; Fat – 10g; Carbohydrates – 30g; Protein – 20g

Enjoy this easy-to-make recipe for crispy fried chicken fingers with a crunchy breadcrumb coating! Perfect for a quick snack or meal that can be served hot with your favorite dipping sauce or as desired!

Rating:

Did You Know?

The state of New Mexico is famous for its green chile, which is used in a variety of dishes.