Crispy Fried Bacon

This delicious and easy-to-make fried bacon recipe is the perfect way to start your day. It’s crispy, savory, and ready in just minutes!

Cooking Equipment:

Large skillet, spatula or tongs

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Fried Bacon, Crispy Bacon, Breakfast, Quick and Easy

Meal:

Breakfast/Snack

Cooking Method:

Frying

Dietary Restrictions:

Gluten free, Dairy free

Servings:

Ingredients:

4 slices of bacon

Cooking Instructions:

Heat a large skillet over medium heat.

Add the bacon slices to the skillet and cook for 5 minutes on each side until crispy.

Remove from heat and serve immediately.

Nutrition:

Calories: 300; Fat: 20g; Carbohydrates: 0g; Protein: 25g

This quick and easy fried bacon recipe is perfect for a savory breakfast or snack. It’s ready in just 15 minutes and has a delicious crispy texture that will have you coming back for more!

Rating:

Did You Know?

American cuisine is influenced by many cultures, including Native American, European, African, and Asian cuisines.