Crispy Fried Asparagus with Panko Breadcrumbs

Enjoy this delicious and easy-to-make crispy fried asparagus with panko breadcrumbs. Perfect for a quick and healthy side dish or snack.

Cooking Equipment:

Baking sheet, parchment paper, measuring spoons, bowl (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Fried Asparagus, Panko Breadcrumbs, Healthy, Quick, Side Dish

Meal:

Side Dish/Snack

Cooking Method:

Baking/Roasting/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 bunch of asparagus (about 10 spears)

2 tablespoons olive oil

2 tablespoons panko breadcrumbs

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 400°F (200°C).

Trim the ends off the asparagus spears and discard.

Place the asparagus on a baking sheet lined with parchment paper.

Drizzle the olive oil over the asparagus and season with salt and pepper to taste.

Bake in preheated oven for 8-10 minutes until tender but still crisp.

Remove from oven and sprinkle with panko breadcrumbs.

Return to oven for an additional 2 minutes until the breadcrumbs are golden brown and crispy.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 22g; Protein – 8g

This easy-to-make fried asparagus with panko breadcrumbs is a delicious side dish or snack that is ready in just 20 minutes! It’s packed with flavor, healthy, and sure to be a hit at your next gathering!

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.