Creamy Zucchini Soup

This creamy zucchini soup is a delicious and healthy way to enjoy the fresh flavors of summer. It’s easy to make and can be ready in just 30 minutes!

Cooking Equipment:

Large pot; Knife; Cutting board; Wooden spoon or spatula; Measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Zucchini, Soup, Creamy, Healthy, Summer

Meal:

Main Course/Side Dish

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

2 medium zucchinis, diced

2 cups vegetable broth

1/2 cup heavy cream

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the zucchini and cook for another 5 minutes.

Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes or until the zucchini is tender.

Remove from heat and stir in the heavy cream. Season with salt and pepper to taste.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 25g; Protein – 10g; Sodium – 500mg

This creamy zucchini soup is an easy way to enjoy the fresh flavors of summer! It’s ready in just 30 minutes with simple ingredients like onion, garlic, zucchini, vegetable broth, heavy cream, salt and pepper. Enjoy this healthy soup as a light meal or side dish!

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.