Creamy Vegan Spinach and Nutmeg Soup

Pot or saucepan; spoon or spatula; knife or cutting board; measuring cups & spoons

10 minutes

30 minutes

Vegan

vegan, spinach, nutmeg, soup, creamy

Main Course

Simmering

Vegan

1

2 tablespoons water

1 small onion, diced

2 cloves garlic, minced

2 cups vegetable broth

2 cups fresh spinach leaves, chopped

1/2 teaspoon ground nutmeg

1/4 teaspoon black pepper

1/2 cup coconut milk

Heat the water in a large pot over medium heat. Add the onion and garlic and cook until softened.

Pour in the vegetable broth and bring to a boil. Reduce heat to low and add the spinach leaves. Simmer for 10 minutes.

Add the nutmeg and black pepper and stir to combine. Simmer for an additional 5 minutes.

Remove from heat and stir in the coconut milk until combined. Serve hot or cold as desired.

Calories – 200; Fat – 5g; Carbohydrates – 25g; Protein – 8g; Sodium – 500mg

This vegan Cream of Spinach and Nutmeg Soup is a delicious, creamy, nutritious meal that can be prepared in just 30 minutes with simple ingredients like olive oil, onion, garlic, vegetable broth, spinach leaves, nutmeg, black pepper and coconut milk! Enjoy!

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