Creamy Vegan Potato Soup

This vegan potato soup is a delicious and creamy comfort food that can be enjoyed any time of the year. It’s easy to make and packed with flavor!

Cooking Equipment:

Large pot, immersion blender (or regular blender)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Keywords:

vegan, potato soup, creamy, comfort food

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 large potatoes, peeled and diced into small cubes
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
4 cups vegetable broth or stock
½ cup unsweetened almond milk or other non
dairy milk of choice
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the potatoes, thyme, oregano, and vegetable broth or stock to the pot. Bring to a boil then reduce heat to low and simmer for 15 minutes or until potatoes are tender.
Remove from heat and stir in the almond milk or other non-dairy milk of choice. Use an immersion blender to blend until smooth (or transfer to a blender). Season with salt and pepper to taste. Serve warm.

Nutrition:

Calories – 300; Fat – 5g; Carbohydrates – 50g; Protein – 8g

This vegan potato soup is an easy and delicious comfort food that can be enjoyed any time of year! It’s packed with flavor from herbs like thyme and oregano, plus it’s creamy thanks to almond milk or other non-dairy milk of choice. Enjoy!

Rating:

2

Did You Know?

The hamburger, which is now a staple of American cuisine, originated in Germany.