Creamy Vegan Potato Soup

This vegan Cream of Potato Soup is a delicious and comforting meal that is easy to make and packed with flavor.

Cooking Equipment:

Saucepan, immersion blender or regular blender

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

vegan, potato soup, creamy, comforting, easy

Meal:

Main Course or Side Dish

Cooking Method:

Boiling & Blending

Dietary Restrictions:

Vegan

Servings:

Ingredients:

1 large potato, peeled and diced into small cubes

1/2 cup vegetable broth

1/4 cup almond milk or other non

dairy milk of choice

2 tablespoons nutritional yeast flakes

1 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, add the diced potatoes and vegetable broth. Bring to a boil and reduce heat to low. Simmer for 15 minutes or until potatoes are tender.

Add the almond milk, nutritional yeast flakes, garlic powder, salt and pepper to the saucepan. Stir until combined. Simmer for an additional 5 minutes or until heated through.

Using an immersion blender or regular blender, blend the soup until creamy and smooth. Serve warm with your favorite toppings such as fresh herbs or vegan cheese shreds.

Nutrition:

Calories – 200; Fat – 2g; Carbohydrates – 40g; Protein – 4g; Sodium – 300mg

This vegan Cream of Potato Soup is a delicious and comforting meal that is easy to make in just 25 minutes! It’s packed with flavor from the nutritional yeast flakes and garlic powder, plus it’s full of nutrients from the potatoes and non-dairy milk! Enjoy this creamy soup as a main course or side dish!

Rating:

Did You Know?

Cornbread, a Southern staple, is a savory bread made with cornmeal and often served with butter or honey.