Creamy Vegan Leek Soup

This vegan Cream of Leek Soup is a delicious and creamy soup that is easy to make and full of flavor. It’s perfect for a light lunch or dinner.

Cooking Equipment:

Large pot, spoon, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Vegan

Keywords:

Keywords:

vegan, leek, soup, creamy, easy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

2 tablespoons olive oil
1 large leek, white and light green parts only, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme leaves
2 cups vegetable broth or stock
1/2 cup unsweetened almond milk or other plant
based milk of choice
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the leeks and cook until softened, about 5 minutes.
Add the garlic and thyme and cook for another minute.
Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
Remove from heat and stir in the almond milk until combined. Season with salt and pepper to taste.

Nutrition:

Calories – 160 kcal; Fat – 8 g; Carbohydrates – 18 g; Protein – 4 g; Fiber – 3 g

This vegan Cream of Leek Soup is an easy to make soup that is full of flavor! It’s perfect for a light lunch or dinner and can be made in just 30 minutes!

Rating:

2

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