Creamy Vegan Celery and Blue Cheese Soup

This vegan Cream of Celery and Blue Cheese Soup is a delicious, creamy, and flavorful soup that is perfect for a light lunch or dinner. It’s easy to make and packed with nutrition.

Cooking Equipment:

Large pot; Wooden spoon; Knife; Cutting board; Measuring cups & spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Vegan

Keywords:

Keywords:

vegan, celery, blue cheese, soup, creamy, easy

Meal:

Main Course

Cooking Method:

Sautéing & Simmering

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

2 stalks of celery, chopped
1/2 cup of vegan blue cheese crumbles
1/4 cup of unsweetened almond milk
2 tablespoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat.
Add the chopped celery and sauté for 5 minutes until softened.
Add the garlic powder and stir to combine.
Pour in the almond milk and bring to a simmer.
Reduce the heat to low and add the vegan blue cheese crumbles. Stir until melted and combined with the other ingredients.
Simmer for 10 minutes until thickened slightly then season with salt and pepper to taste.
Serve warm with your favorite toppings such as fresh herbs or diced tomatoes if desired!

Nutrition:

Calories – 200 kcal; Fat – 10 g; Carbohydrates – 20 g; Protein – 5 g; Fiber – 5 g

This vegan Cream of Celery and Blue Cheese Soup is an easy-to-make, creamy soup that is perfect for a light lunch or dinner! It’s packed with nutrition and flavor from the celery, blue cheese crumbles, almond milk, garlic powder, olive oil, salt & pepper! Enjoy!

Rating:

4

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