Creamy Tomato and Wine Soup

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This Creamy Tomato and Wine Soup is a delicious and easy to make soup that is perfect for a light lunch or dinner. It’s packed with flavor from the tomatoes, wine, and herbs, and it’s sure to be a hit with everyone!

Cooking Equipment:

Large pot or Dutch oven; wooden spoon; measuring cups & spoons; knife & cutting board; ladle (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

Italian

Keywords:

Tomato, Wine, Soup, Creamy, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

2 cups canned crushed tomatoes

½ cup white wine

1 cup vegetable broth

¼ cup heavy cream

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the oregano and basil and cook for another minute.

Add the crushed tomatoes, white wine, and vegetable broth. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Remove from heat and stir in the heavy cream. Season with salt and pepper to taste.

Serve hot with crusty bread or crackers if desired. Enjoy!

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 20g; Protein – 4g

This Creamy Tomato and Wine Soup is an easy-to-make Italian soup that is packed with flavor from the tomatoes, wine, herbs, cream, salt & pepper! It’s perfect for a light lunch or dinner!

Rating:

Did You Know?

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).