Creamy Potato Soup

Large pot; Knife; Cutting board; Measuring cups & spoons; Wooden spoon

10 minutes

50 minutes

American

potato soup, creamy, one-serving, comforting, easy

Main Course

Simmering

Vegetarian

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1 medium potato, peeled and diced into small cubes

2 tablespoons butter

1/4 cup onion, finely chopped

1/4 cup celery, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme leaves

2 cups vegetable broth or chicken broth

1/2 cup heavy cream or half

and

half

Salt and pepper to taste

In a large pot over medium heat, melt the butter. Add the onion, celery and garlic and cook until softened, about 5 minutes.

Add the potatoes and thyme leaves and cook for another 5 minutes.

Pour in the broth and bring to a boil. Reduce heat to low and simmer for 20 minutes or until potatoes are tender.

Remove from heat and stir in the cream or half-and-half until combined. Season with salt and pepper to taste.

Serve hot with your favorite toppings such as shredded cheese or croutons. Enjoy!

Calories – 350; Fat – 15g; Carbohydrates – 40g; Protein – 8g; Sodium – 500mg

This Creamy Potato Soup is a comforting one-serving meal that is easy to make in under an hour using simple ingredients like potatoes, butter, onion, celery, garlic, thyme leaves, vegetable broth or chicken broth and heavy cream or half-and-half for a creamy finish! Enjoy this delicious soup with your favorite toppings!

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New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.