Creamy Pea Salad

This creamy pea salad is an easy side dish that can be prepared in just 10 minutes! It’s made with fresh or frozen peas, mayonnaise, onion, celery, and lemon juice for a delicious flavor. Enjoy!

Cooking Equipment:

Bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Pea Salad, Creamy Pea Salad, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 cups of fresh or frozen peas

1/4 cup of mayonnaise

2 tablespoons of diced onion

2 tablespoons of diced celery

1 tablespoon of lemon juice

Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the peas, mayonnaise, onion, celery, and lemon juice.

Mix until all ingredients are evenly combined.

Season with salt and pepper to taste.

Nutrition:

Calories – 200; Fat – 15g; Carbohydrates – 12g; Protein – 4g

This creamy pea salad is an easy side dish that can be prepared in just 10 minutes! It’s made with fresh or frozen peas, mayonnaise, onion, celery, and lemon juice for a delicious flavor. Enjoy!

Rating:

Did You Know?

The state of Missouri is known for its toasted ravioli, which are deep-fried and served as an appetizer.