Creamy Pea and Cheddar Soup

This Creamy Pea and Cheddar Soup is a delicious and comforting meal that can be made in just 30 minutes. It’s packed with flavor, nutrition, and is sure to be a hit with the whole family.

Cooking Equipment:

Large Pot, Immersion Blender or Regular Blender

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Creamy Pea and Cheddar Soup, Comfort Food, 30 Minutes

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup frozen peas

2 cups vegetable broth

1/2 cup heavy cream or half & half

1/2 cup shredded cheddar cheese

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the frozen peas and vegetable broth to the pot. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Remove from heat and stir in the cream or half & half. Use an immersion blender or regular blender to blend until smooth.

Return soup to pot over low heat and stir in cheddar cheese until melted. Season with salt and pepper to taste. Serve warm.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 25g; Protein – 15g; Sodium – 500mg

This Creamy Pea and Cheddar Soup is a delicious comfort food that can be made in just 30 minutes! It’s packed with flavor, nutrition, and is sure to be a hit with the whole family!

Rating:

Did You Know?

Soul food, which originated in African American communities in the southern United States, includes dishes such as fried chicken, collard greens, and black-eyed peas.