Creamy Butternut Squash Soup

This creamy and delicious Butternut Squash Soup is a great way to enjoy the fall season. It’s easy to make and full of flavor!

Cooking Equipment:

Large pot, Immersion blender (or blender/food processor), Measuring spoons/cups

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

American

Keywords:

Butternut Squash Soup, Creamy, Fall, Easy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

2 cups butternut squash, peeled and cubed

4 cups vegetable broth or stock

1 teaspoon ground cumin

1/2 teaspoon ground nutmeg

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the butternut squash cubes and cook for another 5 minutes.

Pour in the vegetable broth or stock and bring to a boil. Reduce heat to low and simmer for 15 minutes or until the squash is tender.

Remove from heat and use an immersion blender to blend until smooth. Alternatively, you can transfer the soup to a blender or food processor and blend until smooth.

Return soup to pot over low heat and stir in cumin, nutmeg, salt, and pepper to taste. Simmer for another 5 minutes before serving.

Nutrition:

Calories – 270; Fat – 9g; Carbohydrates – 45g; Protein – 5g; Sodium – 690mg; Cholesterol – 0mg

This creamy Butternut Squash Soup is an easy way to enjoy fall flavors! It’s full of flavor with just a few simple ingredients that come together quickly for a delicious meal!

Rating:

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.