Cream of Turnip Soup

This Cream of Turnip Soup is a delicious and healthy vegan soup that is oil-free and takes only 30 minutes to make.

Cooking Equipment:

Saucepan, Immersion Blender/Regular Blender

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Vegan

Keywords:

Keywords:

Vegan, Oil-Free, Cream of Turnip Soup, Healthy

Meal:

Main Course/Side Dish

Cooking Method:

Boiling/Simmering/Blending

Dietary Restrictions:

Vegan/Oil Free

Servings:

1

Ingredients:

2 cups turnips, peeled and diced
1 cup vegetable broth
½ cup coconut milk
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, add the turnips and vegetable broth. Bring to a boil then reduce heat to low and simmer for 15 minutes or until the turnips are tender.
Add the coconut milk, garlic powder, onion powder, salt and pepper to the saucepan and stir until combined. Simmer for an additional 5 minutes or until heated through.
Using an immersion blender or regular blender, blend the soup until smooth. Serve warm with your favorite toppings such as fresh herbs or croutons. Enjoy!

Nutrition:

Calories – 200 kcal, Fat – 0 g, Carbohydrates – 30 g, Protein – 5 g

This Cream of Turnip Soup is a delicious vegan soup that is oil-free and takes only 30 minutes to make! It’s packed with flavor from garlic powder, onion powder and coconut milk for a creamy finish. Enjoy this healthy soup as a meal or side dish!

Rating:

2

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