Cream of Tomato and Cream Soup

[ ]

This Cream of Tomato and Cream Soup is a delicious and creamy soup that is perfect for any occasion. It is easy to make and takes only 30 minutes to prepare.

Cooking Equipment:

Large pot; Immersion blender or regular blender; Spatula; Measuring cups & spoons; Knife & cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Tomato, Cream, Soup, Easy, Quick

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 cups vegetable broth

1 can (14.5 ounces) diced tomatoes with juice

1/2 cup heavy cream or half

and

half

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the vegetable broth, tomatoes with juice, and cream or half-and-half. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Use an immersion blender or regular blender to blend the soup until smooth. Season with salt and pepper to taste.

Serve hot with your favorite toppings such as croutons or shredded cheese if desired.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 25g; Protein – 5g

This Cream of Tomato and Cream Soup is a delicious and creamy soup that is perfect for any occasion! It takes only 30 minutes to make using simple ingredients like olive oil, onion, garlic, vegetable broth, canned tomatoes with juice, cream or half-and-half, salt & pepper! Enjoy it hot with your favorite toppings!

Rating:

Did You Know?

The first pizza in America was made in New York City in