Cream of Tomato and Cream Soup

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This delicious Cream of Tomato and Cream Soup is a perfect meal for one. It’s easy to make, oil-free, and ready in just 30 minutes!

Cooking Equipment:

Saucepan with lid; spoon; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Tomato, Cream, Soup, Oil-Free, Quick

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

1/2 cup diced tomatoes

1/4 cup vegetable broth

2 tablespoons cream cheese

1/4 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, add the diced tomatoes and vegetable broth. Bring to a simmer.

Reduce the heat to low and add the cream cheese. Stir until melted and combined.

Add the garlic powder, salt, and pepper to taste. Simmer for 10 minutes or until thickened.

Serve warm with your favorite toppings such as croutons or fresh herbs.

Nutrition:

Calories – 200 kcal; Fat – 0 g; Carbohydrates – 15 g; Protein – 5 g; Sodium – 300 mg

This delicious Cream of Tomato and Cream Soup is an easy oil-free meal for one that’s ready in just 30 minutes! It’s full of flavor from the tomatoes, cream cheese, garlic powder, salt, and pepper – perfect for a quick lunch or dinner!

Rating:

Did You Know?

The state of Indiana is known for its sugar cream pie, a custard-like dessert made with sugar and cream.