Cream of Squash and Ginger Soup

This Cream of Squash and Ginger Soup is a creamy, comforting soup that is perfect for a cold winter day. It’s easy to make and packed with flavor from the squash, ginger, and other spices.

Cooking Equipment:

Large pot; Immersion blender or blender/food processor; Measuring spoons/cups; Knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

squash, ginger, soup, creamy, comforting

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

2 cups butternut squash, peeled and cubed

1 teaspoon ground ginger

1 teaspoon ground cumin

½ teaspoon ground coriander

4 cups vegetable broth

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the butternut squash cubes to the pot along with the ginger, cumin, coriander, vegetable broth, salt and pepper. Bring to a boil then reduce heat to low and simmer for 20 minutes or until the squash is tender.

Use an immersion blender or transfer the soup to a blender or food processor in batches and blend until smooth. Serve hot with your favorite toppings such as croutons or shredded cheese.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 30g; Protein – 8g; Sodium – 400mg; Fiber – 5g

This Cream of Squash and Ginger Soup is an easy-to-make creamy soup that is perfect for a cold winter day! It’s packed with flavor from the squash, ginger, cumin, coriander and other spices that will warm you up in no time!

Rating:

Did You Know?

The state of Vermont is known for its maple syrup.