Cream of Squash and Cream Soup

Enjoy this creamy and delicious Cream of Squash and Cream Soup, a healthy and nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Saucepan, immersion blender or regular blender

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

squash, cream, soup, healthy, nutritious

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup cooked squash (or 1/2 cup canned squash)

1/4 cup cream cheese

1/4 cup vegetable broth or water

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, add the cooked squash (or canned squash) and cream cheese. Stir until the cream cheese is melted.

Add the vegetable broth or water to the pan and stir until combined. Bring to a simmer for 5 minutes.

Using an immersion blender or regular blender, blend the soup until smooth. Season with salt and pepper to taste.

Serve warm with your favorite toppings such as croutons or fresh herbs.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 15g; Protein – 3g

This Cream of Squash and Cream Soup is a healthy and delicious meal that can be prepared in just 30 minutes! It’s made with cooked squash, cream cheese, vegetable broth or water, salt, and pepper for a creamy and flavorful soup that’s sure to please everyone at the table!

Rating:

Did You Know?

The hamburger, which is now a staple of American cuisine, originated in Germany.