Cream of Spinach and Cream Soup

Enjoy this delicious and creamy soup made with spinach and cream. This easy-to-make soup is a great way to get your daily dose of vegetables.

Cooking Equipment:

Large pot, spoon/spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Spinach, Cream, Soup, Vegetables

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups spinach leaves (washed and chopped)

1 cup vegetable broth or stock

½ cup heavy cream or coconut cream

1 tablespoon olive oil or butter

1 onion (chopped)

2 cloves garlic (minced)

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil or butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the vegetable broth or stock to the pot and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the spinach leaves to the pot and simmer for an additional 5 minutes.

Remove from heat and stir in the heavy cream or coconut cream until combined. Season with salt and pepper to taste.

Serve hot with your favorite toppings such as croutons or shredded cheese if desired.

Nutrition:

Calories – 200 kcal, Fat – 8 g, Carbohydrates – 18 g, Protein – 8 g

This Cream of Spinach and Cream Soup is an easy-to-make soup that is full of flavor! It’s a great way to get your daily dose of vegetables while enjoying a delicious meal! The recipe takes only 30 minutes from start to finish so it’s perfect for busy weeknights!

Rating:

Did You Know?

The state of New Mexico is famous for its green chile, which is used in a variety of dishes.