Cream of Spinach and Cream Soup

This creamy and delicious Cream of Spinach and Cream Soup is the perfect comfort food for any occasion.

Cooking Equipment:

Large pot

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Cream of Spinach, Cream Soup, Comfort Food

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon butter

1 small onion, diced

2 cloves garlic, minced

1 cup vegetable broth or stock

1 cup heavy cream or half and half cream

2 cups fresh spinach leaves, chopped finely

Salt and pepper to taste

Cooking Instructions:

In a large pot over medium heat, melt the butter. Add the onion and garlic and cook until softened.

Add the vegetable broth or stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the cream or half and half cream and stir until combined. Simmer for an additional 5 minutes.

Add the spinach leaves and cook until wilted, about 3 minutes. Season with salt and pepper to taste.

Serve hot with your favorite toppings such as croutons or shredded cheese if desired. Enjoy!

Nutrition:

Calories – 200, Fat – 10g, Carbohydrates – 20g, Protein – 5g

This Cream of Spinach and Cream Soup is a comforting dish that can be enjoyed any time of year! It’s easy to make with just a few simple ingredients like butter, onion, garlic, vegetable broth or stock, heavy cream or half & half cream, spinach leaves, salt & pepper – all cooked together in one pot for a delicious meal in under 30 minutes!

Rating:

Did You Know?

Chicago-style deep dish pizza is another iconic American food.