Cream of Pea and Mint Soup

Saucepan, Immersion Blender or Food Processor

10 minutes

30 minutes

British

Cream of Pea, Mint Soup, Healthy, Light Lunch, Dinner

Main Course

Simmering

Vegetarian

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1 cup frozen peas

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

• 2 cups vegetable broth

1/4 cup fresh mint leaves, chopped

Salt and pepper to taste

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened.

Add the frozen peas and vegetable broth to the pan. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Remove from heat and stir in the chopped mint leaves. Using an immersion blender or food processor blend until smooth.

Season with salt and pepper to taste before serving.

Calories – 250 kcal, Fat – 4g, Carbohydrates – 42g, Protein – 12g

This Cream of Pea and Mint Soup is an easy-to-make soup that is full of flavor! It’s perfect for a light lunch or dinner and can be made in just 30 minutes! It’s also healthy with only 250 calories per serving!

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