Cream of Mushroom and Garlic Soup

Large pot; Wooden spoon; Knife; Cutting board

10 minutes

35 minutes

American

Cream of Mushroom Soup, Garlic Soup, Comfort Food

Main Course

Simmering

Vegetarian

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2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

250g mushrooms, sliced

1 teaspoon dried thyme leaves

1 teaspoon dried oregano leaves

2 tablespoons all

purpose flour

500ml vegetable stock or broth

250ml cream or milk

Salt and pepper to taste

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the mushrooms and cook until they are lightly browned, about 5 minutes. Stir in the thyme and oregano.

Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute more.

Slowly pour in the vegetable stock or broth while stirring constantly to prevent lumps from forming. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Add the cream or milk and stir until combined. Simmer for an additional 5 minutes or until thickened slightly. Season with salt and pepper to taste before serving.

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 8g

This Cream of Mushroom and Garlic Soup is a delicious comfort food that is perfect for any occasion! It’s packed with flavor from mushrooms, garlic, herbs, cream or milk, vegetable stock or broth, all cooked together in one pot! It takes only 10 minutes of preparation time before cooking for 25 minutes on low heat until thickened slightly before serving!

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The state of Tennessee is famous for its hot chicken, which is served with a variety of spices.