Cream of Celery Soup

Large pot; Immersion blender or regular blender; Knife; Cutting board; Measuring cups; Measuring spoons; Wooden spoon

10 minutes

30 minutes

American

Cream of Celery Soup, Creamy Soup, Easy to Make

Main Course

Simmering

Vegetarian

1

2 tablespoons butter

1 onion, diced

2 cloves garlic, minced

2 stalks celery, diced

2 potatoes, peeled and diced

1 teaspoon dried thyme

4 cups vegetable broth

1 cup heavy cream

Salt and pepper to taste

In a large pot over medium heat melt the butter. Add the onion and garlic and cook until softened.

Add the celery and potatoes and cook for another 5 minutes. Stir in the thyme. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes or until vegetables are tender.

Remove from heat and stir in the heavy cream. Use an immersion blender or regular blender to blend until smooth. Season with salt and pepper to taste. Serve warm with crusty bread or crackers if desired.

Calories – 250, Fat – 8g, Carbohydrates – 28g, Protein – 8g

This Cream of Celery Soup is a delicious creamy soup that is easy to make with simple ingredients like butter, onion, garlic, celery, potatoes, thyme, vegetable broth and heavy cream! It takes only 10 minutes of preparation time before cooking for 20 minutes on low heat until vegetables are tender before blending into a smooth soup! Enjoy this comforting soup with crusty bread or crackers!

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