Cream of Celery and Cream Soup

Large pot; Wooden spoon; Measuring cups & spoons; Knife & cutting board

10 minutes

30 minutes

American

Celery, Cream, Soup, Comforting, Easy

Starter/Main Course

Simmering

Vegetarian (if using vegetable broth)

1

2 tablespoons butter

1/2 cup diced onion

1/2 cup diced celery

2 cloves garlic, minced

2 tablespoons all

purpose flour

4 cups vegetable broth or chicken broth

1/2 cup heavy cream or half and half

Salt and pepper to taste

In a large pot over medium heat, melt the butter. Add the onion, celery, and garlic and cook until softened, about 5 minutes.

Add the flour and stir to combine. Cook for another minute or two until the flour is lightly browned.

Slowly add the broth while stirring constantly to prevent lumps from forming. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Add the cream or half and half and stir until combined. Simmer for another 5 minutes or until heated through.

Season with salt and pepper to taste before serving. Enjoy!

Calories – 300; Fat – 15g; Carbohydrates – 30g; Protein – 10g

This Cream of Celery and Cream Soup is an easy yet flavorful soup that is perfect for any occasion! It’s made with simple ingredients like butter, onion, celery, garlic, flour, broth, cream or half & half that come together in just 30 minutes! Enjoy this comforting soup as a starter or main course!

2

Southern-style sweet tea, which is heavily sweetened and served over ice, is a popular beverage.