Cream of Celery and Blue Cheese Soup

This Cream of Celery and Blue Cheese Soup is a delicious, healthy, and oil-free recipe that can be prepared in just 30 minutes.

Cooking Equipment:

Saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Cream of Celery, Blue Cheese Soup, Healthy, Oil-Free

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

1 cup celery, diced

1/2 cup onion, diced

2 cloves garlic, minced

2 cups vegetable broth

1/2 cup unsweetened almond milk

1/4 teaspoon black pepper

1/4 teaspoon sea salt

2 tablespoons blue cheese crumbles

Cooking Instructions:

In a medium saucepan over medium heat, add the celery and onion. Cook for 5 minutes until softened. Add the garlic and cook for an additional minute.

Pour in the vegetable broth and almond milk. Bring to a boil then reduce heat to low and simmer for 10 minutes.

Add the black pepper and sea salt then stir in the blue cheese crumbles until melted into the soup. Simmer for an additional 5 minutes before serving.

Nutrition:

Calories – 280 kcal; Protein – 11 g; Fat – 9 g; Carbohydrates – 33 g; Fiber – 5 g; Sodium – 790 mg

This Cream of Celery and Blue Cheese Soup is a delicious oil-free recipe that can be prepared in just 30 minutes! It’s packed with flavor from celery, onion, garlic, vegetable broth, almond milk, black pepper, sea salt, and blue cheese crumbles! Enjoy this healthy soup as a light lunch or dinner!

Rating:

Did You Know?

The state of Michigan is famous for its Coney Island hot dogs, which are topped with chili and onions.