Cream of Carrot and Thyme Soup

This Cream of Carrot and Thyme Soup is a delicious, healthy, and easy-to-make soup that will warm you up on a cold day.

Cooking Equipment:

Blender or food processor, large pot

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Carrot, Thyme, Soup, Creamy, Healthy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

2 large carrots, peeled and diced

1 teaspoon fresh thyme leaves

2 cups vegetable broth

½ cup heavy cream

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the carrots and thyme leaves to the pot and cook for another 3 minutes.

Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 15 minutes or until carrots are tender.

Remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth.

Return soup to pot over low heat and stir in heavy cream until combined. Season with salt and pepper to taste before serving.

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 25g; Protein – 5g; Sodium – 400mg

This Cream of Carrot and Thyme Soup is an easy-to-make soup that is packed with flavor! It’s creamy texture comes from the addition of heavy cream while fresh thyme adds an herby flavor that pairs perfectly with the carrots! It’s sure to be a hit on any cold day!

Rating:

Did You Know?

The state of Maine is known for its lobster, with lobster rolls being a popular dish.