Cream Cheese Philly Cheesesteak Pizza

This Cream Cheese Philly Cheesesteak Pizza is an easy twist on the classic sandwich that’s full of flavor! It’s made with a creamy cream cheese sauce, steak, onions, peppers, mozzarella cheese all baked on top of a pre-made pizza crust for an easy meal that’s sure to please!

Cooking Equipment:

Large skillet, baking sheet lined with parchment paper or aluminum foil

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Cream Cheese, Philly Cheesesteak, Pizza

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced steak (cooked)

2 tablespoons cream cheese spread

1/4 teaspoon garlic powder

Salt and pepper to taste

1 pre

made pizza crust (8

inch)

1/2 cup shredded mozzarella cheese

Cooking Instructions:

Preheat oven to 375°F.

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes. Add steak and cook for an additional 3 minutes.

Reduce heat to low and add cream cheese spread, garlic powder, salt, and pepper. Stir until cream cheese is melted and everything is combined. Remove from heat.

Place pizza crust on a baking sheet lined with parchment paper or aluminum foil. Spread steak mixture over the crust evenly then top with mozzarella cheese. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remove from oven and let cool for 5 minutes before slicing into pieces and serving warm. Enjoy!

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 56g; Protein – 27g; Sodium – 710mg

Rating:

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.