Corned Beef and Sauerkraut Sandwich

Enjoy this classic sandwich made with corned beef, sauerkraut, Dijon mustard, and rye bread in just 10 minutes! It’s a great way to enjoy all these flavors together in one delicious meal!

Cooking Equipment:

Skillet, Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Corned beef, Sauerkraut, Sandwich, Quick

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free (if using gluten free bread)

Servings:

Ingredients:

2 slices of rye bread

2 tablespoons of butter or margarine

1/2 cup of cooked corned beef, thinly sliced

1/4 cup of sauerkraut, drained and rinsed

1 tablespoon of Dijon mustard

Cooking Instructions:

Heat a large skillet over medium heat. Add the butter or margarine and let it melt.

Place the two slices of rye bread in the skillet and toast for about 2 minutes on each side until golden brown.

Spread the Dijon mustard on one side of each slice of bread.

Top one slice with the corned beef and the other with the sauerkraut.

Place the two slices together to form a sandwich and cook for an additional 2 minutes until heated through.

Serve immediately while hot!

Nutrition:

Calories – 350; Fat – 10g; Carbohydrates – 40g; Protein – 20g

Enjoy this classic sandwich made with corned beef, sauerkraut, Dijon mustard, and rye bread in just 10 minutes! It’s a great way to enjoy all these flavors together in one delicious meal!

Rating:

Did You Know?

Cajun and Creole cuisines, which originated in Louisiana, are known for their spicy flavors.