Classic Russian Salad

This classic Russian salad is a delicious combination of potatoes, carrots, eggs, and pickles, all tossed in a creamy mayonnaise dressing. It’s a great side dish for any meal, and it’s sure to be a hit with your family and friends.

Cooking Equipment:

Pot Bowl Spoon

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

Russian

Keywords:

Keywords:

Russian Salad, Potatoes, Carrots, Eggs, Pickles, Mayonnaise

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 potatoes, peeled and diced
1 carrot, peeled and diced
2 eggs, hard
boiled and diced
2 pickles, diced
2 tablespoons mayonnaise

Cooking Instructions:

Place the potatoes and carrots in a pot of boiling water and cook for 10 minutes, or until tender.
Drain the potatoes and carrots and transfer to a large bowl.
Add the eggs, pickles, and mayonnaise to the bowl and mix until combined.
Serve the salad chilled or at room temperature.

Nutrition:

Calories: 300, Fat: 15g, Protein: 8g, Carbohydrates: 30g

This classic Russian salad is a delicious combination of potatoes, carrots, eggs, and pickles, all tossed in a creamy mayonnaise dressing. It’s a great side dish for any meal, and it’s sure to be a hit with your family and friends.

Rating:

3

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