Classic Reuben Sandwich with Corned Beef

This classic Reuben sandwich is made with corned beef, sauerkraut, and Thousand Island dressing sandwiched between two slices of rye bread for a delicious lunch or dinner that can be prepared in just 15 minutes!

Cooking Equipment:

Toaster or skillet, knife, cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Reuben sandwich, corned beef, sauerkraut, Thousand Island dressing

Meal:

Main Course

Cooking Method:

Toasting/Grilling/Pan-Frying

Dietary Restrictions:

Gluten-free (if using gluten-free bread)

Servings:

Ingredients:

2 slices of rye bread

2 ounces of corned beef, thinly sliced

2 tablespoons of sauerkraut

1 tablespoon of Thousand Island dressing

Cooking Instructions:

Toast the two slices of rye bread in a toaster or on a skillet over medium heat until golden brown.

Place the corned beef on one slice of toast and top with the sauerkraut and Thousand Island dressing.

Place the other slice of toast on top and press down lightly to make sure everything is held together.

Heat a skillet over medium heat and place the sandwich in it. Cook for about 3 minutes per side until golden brown and heated through.

Serve hot and enjoy!

Nutrition:

Calories – 645 kcal; Fat – 24 g; Carbohydrates – 58 g; Protein – 40 g; Sodium – 1670 mg

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunch food.