Classic PB&J Sandwich

Enjoy the classic combination of peanut butter and jelly in this easy-to-make PB&J sandwich. All you need is two slices of white bread, two tablespoons of peanut butter, and two tablespoons of jelly. Spread the ingredients on the bread, place the two slices together, and cut the sandwich in half. Enjoy!

Cooking Equipment:

Knife Plate

Preparation Time:

5

Cooking Time:

Total Time:

5

Cuisine:

American

Keywords:

Keywords:

PB&J, Peanut Butter and Jelly, Sandwich

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of white bread
2 tablespoons of peanut butter
2 tablespoons of jelly

Cooking Instructions:

Spread one tablespoon of peanut butter on one slice of bread.
Spread one tablespoon of jelly on the other slice of bread.
Place the two slices of bread together, peanut butter side to jelly side.
Cut the sandwich in half and enjoy.

Nutrition:

Calories: 463, Fat: 18g, Carbohydrates: 59g, Protein: 13g

Enjoy the classic combination of peanut butter and jelly in this easy-to-make PB&J sandwich. All you need is two slices of white bread, two tablespoons of peanut butter, and two tablespoons of jelly. Spread the ingredients on the bread, place the two slices together, and cut the sandwich in half. Enjoy!

Rating:

3

Did You Know?

The club sandwich, which typically includes turkey, bacon, lettuce, tomato, and mayonnaise, was first introduced in New York City in the late 1800s.