Classic Italian Panzanella Salad

Enjoy the classic Italian flavors of this delicious Panzanella Salad. This easy-to-make salad is perfect for a light lunch or dinner. It is made with cubed stale bread, cucumber, red onion, red bell pepper, yellow bell pepper, black olives, olive oil, red wine vinegar, oregano, salt, and pepper. Simply bake the bread cubes, mix the vegetables with the dressing, and combine everything together. Serve the Panzanella Salad immediately for a delicious meal.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Panzanella Salad, Italian, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

2 slices of stale bread, cubed

1/2 cucumber, diced

1/2 red onion, diced

1/2 red bell pepper, diced

1/2 yellow bell pepper, diced

1/4 cup of black olives, sliced

2 tablespoons of olive oil

2 tablespoons of red wine vinegar

1 teaspoon of dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the cubed bread on a baking sheet and bake for 10 minutes, or until golden brown.

In a large bowl, combine the cucumber, red onion, red bell pepper, yellow bell pepper, and black olives.

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

Pour the dressing over the vegetables and mix until everything is evenly coated.

Add the toasted bread cubes to the bowl and mix until everything is combined.

Serve the Panzanella Salad immediately.

Nutrition:

Calories: 200, Fat: 10g, Carbohydrates: 20g, Protein: 5g

Rating:

Did You Know?

Italian cuisine is also famous for its cured meats, such as prosciutto, salami, and mortadella.