Classic French Toast

Enjoy a delicious breakfast with this classic French Toast recipe. This easy-to-follow recipe will have you enjoying a tasty breakfast in no time!

Cooking Equipment:

Shallow bowl, large skillet/frying pan, spatula/turner

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

French

Keywords:

Keywords:

French Toast, Breakfast, Classic, Easy

Meal:

Breakfast

Cooking Method:

Frying/Sauteing

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 eggs
2 tablespoons of milk
1 teaspoon of sugar
1 teaspoon of vanilla extract
1 tablespoon of butter or margarine

Cooking Instructions:

In a shallow bowl, whisk together the eggs, milk, sugar and vanilla extract until combined.
Heat a large skillet over medium heat and add the butter or margarine.
Dip each slice of bread into the egg mixture and place in the skillet. Cook for 3-4 minutes on each side until golden brown.
Serve with your favorite toppings such as syrup, jam or powdered sugar. Enjoy!

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 35g; Protein – 6g

This classic French Toast recipe is an easy way to enjoy a delicious breakfast in no time! Whisk together eggs, milk, sugar and vanilla extract before dipping each slice of bread into the mixture and cooking in a skillet for 3-4 minutes on each side until golden brown. Serve with your favorite toppings for an enjoyable breakfast experience!

Rating:

5

Did You Know?

The region of Marseille is known for its bouillabaisse, a fish stew made with a variety of seafood.