Classic French Crepes

Try this classic French crepe recipe for a delicious and easy breakfast or dessert.

Cooking Equipment:

Bowl, whisk, griddle or frying pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

French

Keywords:

Crepes, French, Breakfast, Dessert

Meal:

Breakfast/Dessert

Cooking Method:

Griddling/Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup all

purpose flour

2 eggs

1/2 cup milk

1/2 cup water

2 tablespoons melted butter

1/4 teaspoon salt

Cooking Instructions:

In a medium bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the melted butter and salt and beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot with your favorite toppings!

Nutrition:

Calories – 200; Fat – 8g; Carbohydrates – 28g; Protein – 4g

This classic French crepe recipe is an easy way to make delicious breakfast or dessert crepes in just 20 minutes! The batter is made with all-purpose flour, eggs, milk, water, melted butter and salt before being cooked on a lightly oiled griddle or frying pan for 2 minutes per side. Serve hot with your favorite toppings!

Rating:

Did You Know?

The region of Marseille is known for its bouillabaisse, a fish stew made with a variety of seafood.