Classic Fettuccine Alfredo

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Enjoy a classic Italian dish with this easy-to-follow recipe for Fettuccine Alfredo. This creamy pasta dish is sure to please everyone at the dinner table!

Cooking Equipment:

Large pot; large skillet; spoon; knife; cutting board; measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Italian

Keywords:

Keywords:

Fettuccine Alfredo, Italian, Creamy, Pasta

Meal:

Main Course

Cooking Method:

Boiling/Simmering

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

200g fettuccine pasta
2 tablespoons butter
2 cloves garlic (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste

Cooking Instructions:

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside.
In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute.
Pour in the heavy cream and bring to a simmer. Simmer for 3-4 minutes or until slightly thickened.
Reduce heat to low and stir in the Parmesan cheese until melted and combined. Season with salt and pepper to taste.
Add the cooked fettuccine to the skillet and toss to combine with the sauce until evenly coated. Serve immediately with extra Parmesan cheese if desired.

Nutrition:

Calories – 590 kcal, Fat – 32 g, Carbohydrates – 58 g, Protein – 16 g

Enjoy this classic Italian dish with this easy-to-follow recipe for Fettuccine Alfredo! This creamy pasta dish is sure to please everyone at the dinner table! All you need is some fettuccine pasta, butter, garlic, heavy cream, Parmesan cheese, salt and pepper for an amazing meal that’s ready in under 30 minutes!

Rating:

2

Did You Know?

Sicilian cuisine is influenced by Arab and Greek cuisine, and it features dishes such as caponata and arancini.