Classic Chicken Fried Steak

Large skillet, shallow bowl or plate, paper towels

10 minutes

35 minutes

American

Chicken Fried Steak, Comfort Food, Classic Dish

Main Course

Frying

Gluten Free (omit flour)

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2 tablespoons vegetable oil

1/2 cup all

purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

1 cube steak (about 6 ounces)

2 tablespoons butter

Heat the oil in a large skillet over medium heat.

In a shallow bowl or plate, mix together the flour, garlic powder, onion powder, paprika, salt and pepper.

Dredge the cube steak in the flour mixture until it is completely coated.

Place the steak in the hot oil and cook for about 4 minutes per side or until golden brown and cooked through.

Remove from heat and set aside on a plate lined with paper towels to absorb any excess oil.

In the same skillet, melt the butter over medium heat and add any remaining flour mixture from dredging the steak into it to make a gravy. Cook for about 3 minutes or until thickened slightly then pour over steak before serving.

Calories – 590, Fat – 28g, Protein – 34g, Carbohydrates – 33g

Enjoy this classic comfort food dish of Chicken Fried Steak with this easy-to-follow recipe! The cube steak is dredged in a seasoned flour mixture then fried until golden brown and cooked through before being topped with a delicious buttery gravy for an extra special touch!

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The state of Vermont is known for its maple syrup.