Classic Chicken Caesar Salad

Enjoy a classic Chicken Caesar Salad with a homemade dressing. This easy-to-make salad is perfect for a light lunch or dinner. The chicken is baked in the oven and then combined with a flavorful dressing and fresh herbs. The salad is then topped with croutons and a drizzle of olive oil and red wine vinegar.

Cooking Equipment:

Baking sheet Small bowl Large bowl Knife Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Chicken Caesar Salad, Caesar Salad, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh oregano

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh chives

2 tablespoons capers

2 tablespoons anchovy paste

2 tablespoons olive oil

2 tablespoons red wine vinegar

2 heads romaine lettuce, chopped

2 cups croutons

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place chicken breasts on a baking sheet and drizzle with olive oil. Bake for 10 minutes or until cooked through.

In a small bowl, whisk together lemon juice, garlic, Worcestershire sauce, Dijon mustard, mayonnaise, Parmesan cheese, parsley, basil, oregano, thyme, chives, capers, and anchovy paste.

In a large bowl, combine lettuce, croutons, and dressing.

Slice chicken breasts and add to salad.

Drizzle with olive oil and red wine vinegar.

Season with salt and pepper to taste.

Nutrition:

Calories: 590, Fat: 33g, Protein: 33g, Carbohydrates: 28g

Rating:

Did You Know?

Mozzarella, Parmigiano Reggiano, and Gorgonzola are some of the most famous Italian cheeses.