Classic Chicken and Waffles

Skillet, Waffle Iron

10 minutes

35 minutes

American

Chicken, Waffles, Classic, Fried, Comfort Food

Main Course

Frying & Baking

Vegetarian

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1 boneless skinless chicken breast (125g)

2 tablespoons all

purpose flour (15g)

1/4 teaspoon garlic powder (1g)

1/4 teaspoon onion powder (1g)

1/4 teaspoon paprika (1g)

Salt and pepper to taste

2 tablespoons vegetable oil (30ml)

1/2 cup all

purpose flour (60g)

2 teaspoons baking powder (10g)

1/2 teaspoon sugar (3g)

Pinch of salt

3 tablespoons melted butter or margarine (45ml)

3/4 cup milk or buttermilk (180ml)

In a shallow bowl, combine the chicken breast with the 2 tablespoons of all-purpose flour, garlic powder, onion powder, paprika, salt and pepper. Mix until the chicken is evenly coated. Set aside.

In a separate bowl, mix together the ½ cup of all-purpose flour, baking powder, sugar and salt. Add in the melted butter or margarine and milk or buttermilk and mix until combined. Set aside.

Heat the vegetable oil in a large skillet over medium heat. Once hot add in the chicken breast and cook for about 5 minutes per side or until golden brown and cooked through. Remove from heat and set aside on a plate lined with paper towels to absorb any excess oil.

Pour the waffle batter into a preheated waffle iron according to manufacturer’s instructions and cook until golden brown on both sides. Serve immediately with fried chicken on top or on the side as desired.

Calories – 590 kcal; Fat – 27 g; Carbohydrates – 54 g; Protein – 28 g; Sodium – 810 mg; Cholesterol – 135 mg.

Enjoy this classic combination of crispy fried chicken and fluffy waffles with this easy-to-follow recipe for one serving of classic Chicken and Waffles! This dish is sure to be a hit with family and friends alike!

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New England cuisine is known for its seafood, with clam chowder and lobster rolls being popular dishes.