Classic BLT Sandwich

Enjoy a classic BLT sandwich with bacon, lettuce, and tomato in just 10 minutes! This easy-to-make sandwich is perfect for a quick lunch or dinner and can be customized with your favorite condiments like mayonnaise or butter for extra flavor.

Cooking Equipment:

Toaster/Skillet/Knife/Cutting Board

Preparation Time:

5

Cooking Time:

Total Time:

10

Cuisine:

American

Keywords:

Keywords:

Bacon, Lettuce, Tomato, Sandwich, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Toasting/Frying

Dietary Restrictions:

Vegetarian (omit bacon)

Servings:

1

Ingredients:

2 slices of white bread
2 slices of cooked bacon
1 tomato, sliced into thin rounds
1 lettuce leaf, torn into small pieces
2 tablespoons mayonnaise or butter (optional)

Cooking Instructions:

Toast the two slices of bread in a toaster or on a skillet over medium heat until lightly golden brown.
Spread mayonnaise or butter on one side of each slice of toast if desired.
Place the bacon slices on one slice of toast and top with the tomato and lettuce.
Place the other slice of toast on top and press down lightly to secure the ingredients together.
Cut the sandwich in half and serve immediately.

Nutrition:

Calories – 400; Fat – 15g; Carbohydrates – 40g; Protein – 20g

Enjoy a classic BLT sandwich with bacon, lettuce, and tomato in just 10 minutes! This easy-to-make sandwich is perfect for a quick lunch or dinner and can be customized with your favorite condiments like mayonnaise or butter for extra flavor.

Rating:

4

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.