Citrus Salmon Salad

This Citrus Salmon Salad is a light and healthy meal that is packed with flavor. It is easy to make and takes only 30 minutes to prepare. The salmon is brushed with a flavorful olive oil mixture and baked in the oven. The salad is then made with cherry tomatoes, cucumber, red onion, and parsley. Serve and enjoy!

Cooking Equipment:

Baking sheet Parchment paper Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Citrus Salmon Salad, Healthy, Light, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g salmon fillet

2 tablespoons olive oil

1 teaspoon lemon juice

1 teaspoon orange juice

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, diced

2 tablespoons fresh parsley, chopped

Cooking Instructions:

Preheat oven to 200°C.

Place salmon fillet on a baking sheet lined with parchment paper.

In a small bowl, mix together olive oil, lemon juice, orange juice, garlic powder, oregano, salt, and pepper.

Brush the salmon with the olive oil mixture.

Bake in preheated oven for 20 minutes.

Remove from oven and let cool.

In a large bowl, combine cherry tomatoes, cucumber, red onion, and parsley.

Flake the cooled salmon into the bowl and mix together.

Serve and enjoy!

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 20g

Rating:

Did You Know?

Grilled octopus, a seafood dish often served with lemon and olive oil, is a staple of Greek cuisine.