Citrus and Shrimp Salad

This light and refreshing Citrus and Shrimp Salad is a perfect summer dish. It’s packed with flavor and nutrition, and is ready in just 30 minutes! Enjoy this Mediterranean-inspired salad as a light lunch or dinner.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Citrus, Shrimp, Salad, Summer, Light, Refreshing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked shrimp

2 oranges, peeled and segmented

1/2 red onion, finely chopped

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped fresh parsley

Cooking Instructions:

In a large bowl, combine the cooked shrimp, oranges, and red onion.

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.

Pour the dressing over the shrimp and vegetables and toss to combine.

Sprinkle with the chopped parsley and serve.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbohydrates: 20g

Rating:

Did You Know?

Ratatouille, a vegetable stew made from eggplant, zucchini, peppers, and other ingredients, is a classic example of French cuisine.