Cinnamon Raisin French Toast with Maple Syrup

Start your day off right with this delicious and easy-to-make Cinnamon Raisin French Toast with Maple Syrup. This classic breakfast dish is sure to please the whole family!

Cooking Equipment:

Skillet/Frying Pan; Bowls; Whisk/Spoon/Fork; Knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keywords:

Cinnamon, Raisin, French Toast, Maple Syrup, Breakfast

Meal:

Breakfast

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of white bread
2 tablespoons of raisins
1 teaspoon of ground cinnamon
2 eggs
2 tablespoons of milk
2 tablespoons of butter or margarine for cooking
2 tablespoons of maple syrup for topping

Cooking Instructions:

In a small bowl, mix together the raisins and cinnamon. Set aside.
In a shallow bowl, whisk together the eggs and milk until combined.
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
Heat a large skillet over medium heat and add the butter or margarine to melt it.
Place the egg-coated slices of bread onto the skillet and sprinkle with the cinnamon-raisin mixture on top of each slice. Cook for 3-4 minutes on each side until golden brown and cooked through.
Serve hot with maple syrup on top and enjoy!

Nutrition:

Calories – 463 kcal; Fat – 16.3 g; Carbohydrates – 63.2 g; Protein – 11.3 g; Sodium – 517 mg; Sugar – 24.2 g

Start your day off right with this delicious Cinnamon Raisin French Toast with Maple Syrup! This classic breakfast dish is easy to make and sure to please the whole family! All you need is some white bread, raisins, cinnamon, eggs, milk, butter or margarine for cooking, and maple syrup for topping! In just 10 minutes you can have a delicious breakfast that will keep you full all morning long!

Rating:

5

Did You Know?

The state of Texas is famous for its barbecue, with beef brisket being a popular choice.