Cinnamon, Fruit Compote, and Mixed Nuts Yogurt

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Start your day off right with this delicious and nutritious breakfast of Cinnamon, Fruit Compote, and Mixed Nuts Yogurt. This easy-to-make recipe is packed with flavor and nutrition.

Cooking Equipment:

Bowls for mixing ingredients; spoon for stirring ingredients; airtight container for storing leftovers (optional).

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Cinnamon, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Mixing/Stirring

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup plain yogurt

2 tablespoons mixed nuts (almonds, walnuts, cashews)

1 tablespoon honey or maple syrup

½ teaspoon ground cinnamon

¼ cup fruit compote (strawberries, blueberries, raspberries)

Cooking Instructions:

In a medium bowl combine the yogurt with the mixed nuts. Stir until combined.

Add the honey or maple syrup and cinnamon to the yogurt mixture and stir until combined.

Add the fruit compote to the yogurt mixture and stir until combined.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 35g; Protein – 10g

Start your day off right with this delicious and nutritious breakfast of Cinnamon, Fruit Compote, and Mixed Nuts Yogurt! This easy-to-make recipe is packed with flavor and nutrition that will keep you full all morning long!

Rating:

Did You Know?

The use of mustard oil is common in Eastern Indian cuisine, where it is used in cooking and as a condiment.