Chopped Antipasto Salad

This Chopped Antipasto Salad is a delicious and healthy way to enjoy a classic Italian dish. It’s packed with fresh vegetables, olives, and cheese, and is perfect for a light lunch or dinner.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Chopped Antipasto Salad, Italian, Vegetables, Olives, Cheese

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, diced

1/4 cup black olives, sliced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon red wine vinegar

1/2 teaspoon dried oregano

Salt and pepper, to taste

Cooking Instructions:

In a large bowl, combine the tomatoes, cucumber, red onion, olives, and feta cheese.

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 250, Fat: 15g, Protein: 10g, Carbohydrates: 20g

This Chopped Antipasto Salad is a delicious and healthy way to enjoy a classic Italian dish. It’s packed with fresh vegetables, olives, and cheese, and is perfect for a light lunch or dinner.

Rating:

Did You Know?

Pizza is one of the most popular Italian dishes worldwide, and it originated in Naples, Italy.