Chinese Zha Jiang Noodles

This delicious Chinese Zha Jiang Noodles recipe is a quick and easy meal that can be prepared in just 30 minutes using simple ingredients like dried noodles, vegetable oil, garlic, ginger, soy sauce, hoisin sauce, rice vinegar and sugar along with ground pork or beef for added protein. Serve with diced onion on top as garnish if desired for an extra burst of flavor!

Cooking Equipment:

Pot for boiling water; Large skillet; Spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Zha Jiang, Noodles, Quick, Easy, 30 Minutes

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g dried noodles

2 tablespoons vegetable oil

1 clove garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

2 tablespoons sugar

150g ground pork or beef

1/2 cup diced onion

Cooking Instructions:

Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.

Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute until fragrant.

Add the soy sauce, hoisin sauce, rice vinegar, sugar and ground pork or beef to the skillet and cook until the meat is cooked through.

Add the cooked noodles to the skillet and stir to combine with the meat mixture. Cook for an additional 3-4 minutes until heated through.

Serve with diced onion on top as garnish if desired. Enjoy!

Nutrition:

Calories – 456 kcal; Protein – 18g; Fat – 14g; Carbohydrates – 58g; Fiber – 5g; Sodium – 890mg List of

Rating:

Did You Know?

Qinghai cuisine is known for its use of high-altitude ingredients and Tibetan-style dishes, featuring dishes such as Tibetan Noodle Soup and Yak Meat Hot Pot.