Chinese Wonton Noodle Soup

This Chinese Wonton Noodle Soup is an easy-to-make dish that is full of flavor and perfect for a quick lunch or dinner! It only takes 10 minutes to prepare and 20 minutes to cook! All you need is chicken broth, soy sauce, sesame oil, garlic, ginger root, wonton wrappers, cooked noodles and green onions! Enjoy!

Cooking Equipment:

Medium saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Wonton, Noodle, Soup

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup chicken broth

2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon minced garlic

1 teaspoon grated ginger root

2 ounces wonton wrappers (cut into thin strips)

2 ounces cooked noodles (such as egg noodles or udon)

2 tablespoons chopped green onions

Cooking Instructions:

In a medium saucepan over medium heat, combine the chicken broth, soy sauce, sesame oil, garlic and ginger. Bring to a boil.

Add the wonton strips and cook for 3 minutes.

Add the cooked noodles and cook for an additional 3 minutes or until the noodles are tender.

Remove from heat and stir in the green onions. Serve hot.

Nutrition:

Calories – 400 kcal, Fat – 10 g, Carbohydrates – 60 g, Protein – 15 g

Rating:

Did You Know?

Liaoning cuisine is known for its use of seafood and soybean products, featuring dishes such as Yellow Croaker and Dalian Grilled Squid.