Chinese Vegetable Fried Rice

This delicious Chinese Vegetable Fried Rice is a quick and easy one-serving meal that is packed with flavor and nutrition! It only takes 10 minutes of preparation time followed by 15 minutes of cooking time to make this tasty dish that can be served as a main course or side dish! Enjoy!

Cooking Equipment:

Large skillet, measuring cups & spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Vegetable, Fried Rice, One Serving, Quick, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup cooked white rice

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup diced bell pepper

1/4 cup frozen peas and corn mix

2 cloves garlic, minced

2 tablespoons soy sauce

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the onion, carrots, bell pepper and frozen peas and corn mix to the skillet and cook for 5 minutes until vegetables are tender.

Add the garlic and cook for an additional minute.

Add the cooked white rice to the skillet and stir to combine with the vegetables.

Pour in the soy sauce and stir to combine everything together. Cook for an additional 5 minutes until everything is heated through.

Serve hot with your favorite toppings or sides!

Nutrition:

Calories – 400 kcal; Fat – 10 g; Carbohydrates – 60 g; Protein – 10 g; Sodium – 600 mg; Fiber – 5 g.

Rating:

Did You Know?

Xinjiang cuisine is known for its fusion of Chinese and Central Asian flavors, featuring dishes such as Lamb Skewers and Hand-Pulled Noodles