Chinese Vegetable Fried Rice

This delicious Chinese Vegetable Fried Rice is a great way to enjoy a healthy and flavorful meal that’s packed with vegetables and cooked in a savory sauce for an amazing flavor! It takes just 10 minutes of preparation time followed by 15 minutes of cooking time for an easy weeknight dinner that everyone will love!

Cooking Equipment:

Large skillet, measuring cups/spoons

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Chinese

Keywords:

Chinese, Vegetable, Fried Rice, Healthy, Flavorful

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

2 tablespoons vegetable oil

1 cup diced onion

1 cup diced carrots

1 cup diced bell peppers

2 cloves garlic, minced

2 cups cooked white rice

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the onion, carrots, bell peppers and garlic and cook until the vegetables are tender, about 5 minutes.

Add the cooked white rice to the skillet and stir to combine. Cook for another 5 minutes until the rice is heated through.

Stir in the soy sauce and sesame oil and season with salt and pepper to taste. Cook for another 3 minutes until everything is heated through.

Serve hot with your favorite toppings or sides. Enjoy!

Nutrition:

Calories – 300; Fat – 6g; Carbohydrates – 45g; Protein – 8g List of

Rating:

Did You Know?

Jilin cuisine is known for its use of cold-weather ingredients and pickled vegetables, featuring dishes such as Stewed Pork with Vermicelli and Cabbage and Jilin Dumplings.