Chinese Steamed Sea Bass

• Skillet • Shallow dish • Steamer

10

20

Chinese

Chinese, Steamed, Sea Bass, Healthy, Light Dinner

lunch, dinner

1

1 sea bass fillet (150g)

2 tablespoons of soy sauce

1 teaspoon of sesame oil

1 teaspoon of grated ginger root

2 cloves of garlic, minced

2 tablespoons of chopped scallions

1 tablespoon of vegetable oil

Preheat your steamer to medium-high heat.

Place the sea bass fillet in a shallow dish and season with soy sauce, sesame oil, ginger root, garlic and scallions.

Heat the vegetable oil in a skillet over medium-high heat and add the seasoned sea bass fillet. Cook for 3 minutes on each side until golden brown.

Place the cooked sea bass fillet in the preheated steamer and steam for 7 minutes or until cooked through.

Serve hot with your favorite sides or vegetables.

Calories – 140; Fat – 2g; Carbohydrates – 0g; Protein – 30g List of

This Chinese Steamed Sea Bass recipe is an easy and delicious way to enjoy a healthy meal that is full of flavor and nutrients! The preparation time is only 10 minutes and cooking time is 10 minutes so you can have this meal ready in no time! All you need are some simple ingredients like soy sauce, sesame oil, ginger root, garlic and scallions to make this flavorful dish! List of

5

Zhejiang cuisine is known for its subtle flavors and use of freshwater fish, featuring dishes such as West Lake Fish in Vinegar Gravy and Dongpo Pork